May 10, 2017
May 12th is Healthy Brains Day!
Dine for better brain health this Friday, May 12, 2017. At participating Caesars Entertainment Las Vegas restaurants, you can improve your nutrition pillar score and overall brain health index (BHI) while contributing to brain health research.
HealthyBrains.org, launched on May 12th, 2015, is proudly celebrating its anniversary in partnership with the initiative’s sponsor, Caesars Entertainment and Caesars Foundation. Several Caesars Entertainment Las Vegas restaurants will feature “Healthy Brains” menu specials created with your brain health in mind. Better yet, a portion of the proceeds from these meals will go to Keep Memory Alive to help support brain health research at Cleveland Clinic Lou Ruvo Center for Brain Health.
Here is a list of the participating restaurants and a sample of their menus featuring power foods from the Mediterranean diet.
Gordon Ramsay Pub & Grill at Caesars Palace:
A classic Caesar salad, with rich in nutrients Romaine lettuce, tangy Caesar dressing and house-made garlic butter croutons; oven-roasted Scottish salmon with caramelized cauliflower, citrus watercress puree and herb salad; and a mixed berry sorbet for $45.
Old Homestead at Caesars Palace:
An heirloom tomato salad with pine nut pesto, mozzarella cheese and balsamic reduction; steamed salmon with buckwheat noodles, shiitake mushrooms and a scallion ginger vinaigrette; and for dessert, berries and cream with peanut brittle, all for $74.
GIADA at The Cromwell, celebrated chef Giada De Laurentiis:
A pan-seared halibut with charred white asparagus, heirloom tomatoes and snap peas in a spiced tomato broth.
Paradise Garden Buffet, Flamingo Las Vegas:
On the buffet: herbed salmon, golden sunshine quinoa salad, grilled sage chicken, sautéed garlic broccoli and sundried tomato, black bean and shrimp tostadas, asparagus and salmon spring rolls and more.
Nook Café at The LINQ Hotel & Casino:
Sundried tomato grilled chicken breast with garlic and lemon kale.
Burger Brasserie at Paris Las Vegas:
Blueberry quinoa salad with toasted pecans, mixed greens and white balsamic vinaigrette; and grilled salmon with mango salsa served with a brown rice pilaf, herb infused baby carrots and broccolini.
Café Ile St. Louis at Paris Las Vegas:
Avocado tuna salad with cilantro orange drizzle; and blackened cod with lentils, braised kale and pickled carrots.
Not in Las Vegas?
Celebrate Healthy Brains Day by preparing a brain-healthy meal in your own home for family and friends. Try our Seared Salmon and Arugula Salad Recipe with our Cauliflower Gold and fresh berries for dessert. Visit Healthy Brains Recipes for more ideas.
About Keep Memory Alive
Keep Memory Alive, whose mission is to provide enhanced treatment and ultimately cures for patients and their families suffering from neurocognitive disorders, raises awareness and funds in support of the Cleveland Clinic Lou Ruvo Center for Brain Health. By supporting Keep Memory Alive and its fight against neurodegenerative diseases such as Alzheimer’s, Huntington’s, Parkinson’s, frontotemporal dementia, multiple sclerosis and multiple system atrophy, we can ensure progress towards better treatments and ultimately cures will occur in Las Vegas. For additional information call (702) 263-9797 or visit www.keepmemoryalive.org