Feeling stuffed? Try this healthier heart and brain option with your leftover turkey.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American
Keyword: Holiday, Thanksgiving, Turkey
Servings: 4people
Ingredients
1lbsTurkeycut into small pieces
3tbspAll purpose Flour
5smallRed Potatoesquartered
1Zucchinicut into 1-inch pieces
1Red peppercut into 1-inch pieces
1Green peppercut into 1-inch pieces
1cupCarrotsthinly sliced
1Onionchopped
3clovesGarlicfinely chopped
1tspThyme
1/2cupFresh flat leaf parsleyfinely chopped
1/4tspBlack pepper
1cupgluten-free chicken broth
1cupskim or 1% milk
Instructions
Place turkey pieces and flour in a plastic bag and shake to coat.
Put turkey, oil, potatoes, zucchini, peppers, carrots, onion, garlic, thyme and black pepper in a large casserole.
Bake in a 400˚F oven uncovered for 20 to 25 minutes, stirring 1 to 2 times.
Add broth and milk and cook covered for another 10 to 15 minutes or until turkey and vegetables are tender. Stir in finely chopped fresh flat leaf parsley and serve