Linguine with Mushrooms and Vegetables

Linguine with Mushrooms and Vegetables

Photo courtesy of Delancey Prince

Make it simple. Make it good for your brain. Counter your holiday eating with a forkful of colorful vegetables, mushrooms and whole-wheat pasta.

You’ll need:

Directions:

  1. Cook pasta according to package.
  2. While pasta is cooking, heat oil in a large, nonstick skillet.
    Saute the garlic, broccoli and mushrooms. Cook on high heat for 2 minutes, stirring mixture. Reduce the heat to low and add the wine, tomatoes, and salt.
  3. Divide pasta on 4 plates and top with sauce. Garnish with parmesan and spices.

Still need something sweet? Consider our Dark Chocolate Minty Mousse recipe for dessert: https://healthybrains.org/dark-chocolate-minty-mousse/.

     
Recipe adapted from Cleveland Clinic Health Essentials Team: https://health.clevelandclinic.org/recipe-linguine-with-spicy-broccoli-and-portobello-mushrooms/

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